[How to bake eggplant cake]_ making method _ practice Daquan

[How to bake eggplant cake]_ making method _ practice Daquan

Eggplant is a kind of food with clearing heat and detoxifying, promoting gastrointestinal health, suitable for all ages, rich in vitamin P in the ingredients, and eating more can help promote cardiovascular health.

In addition, it has been clinically shown that eating more eggplant also helps to promote wound healing, so many people in real life like to eat eggplant.

For example, eggplant cake is a nutritious and delicious way to eat, so how to cook it?

Ingredients Ingredients Eggplant 1 Starch Amount of eggs 1 Auxiliary garlic 1 Cold water Amount of soy sauce Amount of rice vinegar Amount of sesame oil Amount of step 1

Wash the eggplant and peel it 2.

Do not cut too thin or too thick.

3.

Slice the eggplant slices and soak in water for five minutes.

4.

Put starch in the bowl, put an egg, and add a little water and a little salt to make a paste.

5,

Place the eggplant slices in the batter and stick the batter 6.

Put some oil in the pan, stir-fry more than usual, and put the battered eggplant in the pan over low heat.

7.

Fry until golden on both sides.

8.

The fried eggplant cake is delicious with a little garlic sauce.

9.

Garlic is mashed into garlic.

Add a bit of cold boiled water, raw soy sauce, vinegar, and some sesame oil.

The efficacy and effects of eggplant1. Eggplant has been researched to cure gastric cancer, anti-aging, reduce cholesterol protection, and clear heat and relieve heat.

2. Eggplant has a lot of medicinal value, which is recorded in the “Compendium of Materia Medica”: burning ash, curing oral ulcers.

Raw cut, wipe the wind, mainly said that some cough with eggplant to boil water.

3, eggplant pedicle contains a variety of vitamins, eggplant pedicle can also prevent oral ulcers.

Taboo of eggplant, eat eggplant carefully during pregnancy.

2, do not eat those who have menstrual periods and spleen and stomach deficiency.

Eggplants are cold and smooth, and the spleen and stomach should not be eaten more. Women should also try to eat less before and after menstruation. Over-cooked eggplants will be poisoned after eating and should not be eaten.

3, eggplant contains induced allergies, eat too much nervousness, people with allergies should avoid preserving do not eat.