[Chinese Pasta Encyclopedia]_How to eat_How to eat

[Chinese Pasta Encyclopedia]_How to eat_How to eat

We all know that in a section south of the Qin Qin Huai Huai River is referred to as the north of the Qinling Huai River in the south and north and south and north because the climate is different, so cultural differences are also relatively large. Southerners generally like to grow rice because the climate there isIt is moist, and the northerners like to grow wheat, so in the previous northern regions, there are many special pasta dishes that have been longing for everyone. So what are the pasta recipes there?

Noodles are a very old type of food. It originated in China and has a long history.

The earliest records appeared during the Eastern Han Dynasty, and so far more than 1,900 years.

The original physical noodles were discovered by scientists from the Institute of Geology and Geophysics of the Chinese Academy of Sciences. They conducted a geological survey on the upper reaches of the Yellow River in Lajia Village, Minhe County, Qinghai Province on October 14, 2005.At 3 meters, an inverted bowl was found.

The bowl is mixed with yellow noodles, the longest is 50 cm.

Researchers analyzed the composition of the substance and found that the bowl of noodles has a history of about 4,000 years, which greatly advances the history of noodles.

The noodles were originally called “cakes”, and “water-cooked cakes and boiled cakes” are the first Chinese noodles-“cakes, and also, noodles make mergers also” (citation: Liu Xi’s “Name”), which means waterThe food made by combining flour and flour is called “pie”; boiled noodles or noodles are also weighed as “pie”.

Record the noodles in advance in different dynasties.

From the early Eastern Han Dynasty, Wei, Jin, Northern and Southern Dynasties, to the late Tang, Song, Yuan, Ming, and Qing Dynasties, there are historical records.

But at first, the names of the noodles were not uniform. In addition to the commonly used wild rice noodles, boiled cakes, soup cakes, they were also called water-infused cakes.

The word “noodles” was not officially used until the Song Dynasty; “noodles” are long strips, but there are countless patterns. Any cold noodles, warm noodles, plain noodles, fried noodles, etc. are “noodles”; there are many methods for making noodles.Amazing, can be rolled, shaved, dialed, can be rubbed, can be rubbed, can be pressed, can be rubbed, can be leaked, can be pulled . Chinese noodles are not only a staple food for economical satiety, but also serve as the top of the hallBest food.

According to historical records, many dignitaries like to eat noodles and entertain VIPs with pasta.

1. Shanxi noodles: types include knife-cut noodles, fish extracts, dipping tips, buckwheat noodles, rye noodles, yakisoba noodles, koji, miscellaneous grains, cat ears, fried cakes.

2. Shaanxi noodles: oily noodles, Shaanxi noodles, mixed sauce noodles, hand-rolled noodles, fish noodles, meat noodles, and hard noodles.

3, Jiangsu noodles: types include Wuxi pork rib noodles, Suzhou pop noodles, shuangru gluten-covered noodles, Wuxi Xiaolongbao, wine-made meatballs.

4, Sichuan noodles: types include Dandan noodles, Songyao noodles, braised beef noodles, zongzi noodles, and pot helmets.

5, Northeast noodles: Korean cold noodles, Yangchun noodles, handmade dumplings, bean paste, tortillas, chives box, some kind.

6, Henan noodles: types include knife noodles, casseroles, noodles, and noodles.

7, Guangdong noodles: Guangdong Wonton noodles, Iraqi noodles, fried dumplings.