[How to make Yipin Crystal Shrimp Dumpling]_Home-made practice of Yipin Crystal Shrimp Dumpling_How to make Yipin Crystal Shrimp Dumpling_How to make Yipin Crystal Shrimp Dumpling

[How to make Yipin Crystal Shrimp Dumpling]_Home-made practice of Yipin Crystal Shrimp Dumpling_How to make Yipin Crystal Shrimp Dumpling_How to make Yipin Crystal Shrimp Dumpling

From childhood to coat, food, accommodation, and travel, you were organized by your parents. Now that you are in the society, what else can you do alone?

Especially with meals, can you solve it yourself?

Maybe you can eat outside every day, but this behavior not only wastes money, but also destroys health.

So, at a young age, you should learn to cook for yourself.

So, now please invite the editor to learn about the practice of a product of crystal shrimp dumplings.

1.

Filling: 300 grams of fresh shrimp, 50 grams of pork belly, 50 grams of horseshoe, 50 grams of carrot, 50 grams of tender celery, crystal skin: 150 grams of clear powder, 50 grams of corn starch, 13
0 ml of boiling water Seasoning: white pepper powder, salt, whiteGranulated sugar, chicken flour each amount 2.

1 shrimp, mashed shrimp with salt for 2-3 minutes.

3.

2 Stuffing: Rinse the fresh shrimps, peel the shells to the shrimp line, leave some whole ones, and chop the shrimp roulade with the back of the knife; mince the pork, horseshoe, carrot, and celery respectively.

4.

12
Crush the carrots, scallop into boiling water, remove and drain.

5,

21 Put all the fillings in the container, add sugar, chicken powder, and pepper powder in the same direction and stir well.

6.

Add to the refrigerator and refrigerate for 20 minutes.

7.

Crystal Skin: Mix 150g of Chengfen, 50g of corn starch, and 1g of salt and mix well. Pour in 130ml of boiling water and stir while adding.

8.

1 Take a small piece, knead it into long strips, cut into small pieces, roll into thin slices, and buckle with a mold (for uniform skin size) 9

2 Take out and knead thoroughly, then add lard or (olive oil) and knead into a ball, set aside.

10.

Remove the dough with a knife.

11.

Add the filling into a dumpling shape.

12
Put carrot slices in the pot (to prevent sticking to the pan), add shrimp dumplings and steam for 6 minutes.

13
Features: Crystal clear, smooth and fragrant. The practice of this delicious one-piece crystal shrimp dumpling introduced by Xiaobian today is actually not difficult. As long as everyone tries hard, you can achieve the effect you want and eat delicious food!